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KMID : 1024419970010010035
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Food Engineering Progress
1997 Volume.1 No. 1 p.35 ~ p.41
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Optimization for the Process of Osmotic Dehydration of Carrots using Response Surface Methodology
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Youn Kwang-Sup
Choi Yong-Hee
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Abstract
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KEYWORD
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carrot, osmotic dehydration, RSM
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